For Immediate Release July 6, 1998
Contacts: Tamara Richter (410) 366-VEGE
Dar Veverka (410) 366-8343
For many vegetarians, mashed potatoes and stuffing is a perfectly acceptable Thanksgiving meal. Custom and personal preference, however, sometimes call for something a little more distinctive. Mary Clifford and Vegetarian Journal have produced a Thanksgiving Treasures menu which will provide that touch.
The Thanksgiving menu features: Simple Gravy, Herb-Seasoned Potatoes, Tofu in Phillo, Old-Fashioned Stuffing, Tempeh with Leeks, and Creamy Winter Squash soup. Baked Apples and Pears top off the deliciously filling meal.
Simple Vegetarian GravyIn a 2-quart saucepot melt margarine over medium heat. Stir in flour until dissolved. Add remaining ingredients. Cook, stirring, over medium heat, until thickened. (29 calories and 1 gram of fat per 1/4 cup serving
To obtain a copy of Thanksgiving Treasures recipes, send a self-addressed envelope with two first class stamps to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203. These recipes are excerpted from the bimonthly Vegetarian Journal. Sample copies of the magazine are $3. You can also visit the VRG website for more information at www.vrg.org
The Vegetarian Resource Group is a non-profit organization which educates the community about vegetarianism. It publishes Vegetarian Journal, Vegetarian Journal’s Foodservice Update, and other materials. Vegetarians do not eat meat, fish, or fowl. Vegans do not use other animal products such as dairy or eggs. For information about vegetarianism or veganism, send a self addressed stamped envelope with two first class stamps to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203.
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| Last Updated October 22, 1998 |
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