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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2018 Issue 2
Features
- Vegan Pizza Creations
- Nancy Berkoff offers recipes for White Pizza Sauce, Chickpea Flour Crust, and Hazelnut and Chocolate Pizza for dessert!
- Feeding a Vegan Toddler
- Take a look at Ashley Kerckhoff's helpful tips for breakfast and snacks.
- The Ultimate Soul-Satisfying, irresistibly Delicious, Artisan Sandwiches Break out the bread!
- Zel Allen presents recipes for gourmet options like Bánh Mì, sofritas, eggplant parmesan on sourdough, tempeh-bacon Reubens, and much more.
- Where to Purchase Vegan Sandals
- Vegan Meals for College Students
- Laneece Hurd shares several students' suggestions.
- The VRG's 2017 Video Contest Winners
- Back Cover
Departments
- Nutrition Hotline
- The latest information on probiotics
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Vegan Cooking Tips
- Portable Picnic Buffets by Chef Nancy Berkoff
- Notes from The VRG Scientific Department
- Book Reviews
- Veggie Bits
- Vegetarian Action
- Animal Activist and Entrepreneur Cam McQueen by Casey Brown
