Vegetarian Journal 2017 Issue 4


2017 Vegetarian Resource Group Scholarship Winners
The VRG awards $20,000 in college scholarships.
Travel the World in a Stew Pot
Eight international recipes by Zel Allen including African Pumpkin Stew, Savory Indonesian Stew, and Rajastani Ragout.
Traditional Southern New Year's Fare
Cornbread Flapjacks, Hoppin' John, Seitan Ham, and more recipes by Anna Lam.
A Guide to Vegan Yogurt
By Casey Brown and Laneece Hurd, VRG Interns Additional Taste Tester: Eliana Gagliolo


Nutrition Hotline
Note from the Senior Editor
Letters to the Editors
Vegan Cooking Tips
Quick and Easy Pumpkin Dishes by Chef Nancy Berkoff
Scientific Update
Notes from The VRG Scientific Department
Book Reviews
Veggie Bits
Vegetarian Action
Chef Ariel Bangs
Parents and Kids Facebook Group; Vegan Casseroles