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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2015 Issue 4
Features
- Holiday Soups
- Chef Nancy Berkoff serves up soothing soups.
- Gelatin, Carmine and Rennet Labeling
- By Jeanne Yacoubou, MS
- Finger Foods for the Holidays
- Zel Allen will entice you to prepare delicious finger foods for your next party at home, in your office, or at school.
- 2015 VRG Scholarship Winners
- Learn about their terrific accomplishments and future plans.
- VRG's Ingredient Classification Scheme
- Evolution of Ingredients
- How Often Do Americans Eat Vegetarian Meals?
- Vegan Snacks for Athletes
Departments
- Nutrition Hotline
- Do vegans have to take vitamin B12 supplements?
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Scientific Update
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Festive Treats for the Holiday Season, by Nancy Berkoff, RD, EdD, CCE
- Catalog
- Vegetarian Action
- John Lytle: Vegan Cooking at a Soup Kitchen
- Interning at VRG; Richmond VegFest
- Back Cover
