Vegetarian Journal 2015 Issue 3


The Versatile Vegan Cauliflower
Dina Gharib shares some of her favorite cauliflower dishes.
Warm Weather Salads Fit to Be Meals
Debra Daniels-Zeller has created hearty salads to enjoy on a hot day!
Vegan Offerings in Restaurant Chains
A Vegan in a Small Nepali Village
Yasmin Radbod shares her experiences in Nepal.
Misinformation on Vitamin A
Ricardo Racicot discusses claims regarding vegetarianism and vitamin A.
How Vegans Obtain Enough Vitamin A to Meet Daily Requirements
The Amount of Oxalate in Seitan
VRG Submits Comments on the Revision of the Nutrition and Supplement Facts Label
Dextrose: Update to The Vegetarian Resource Group Food Ingredient Guide
Burgers for Buddhists


Nutrition Hotline
Vegan Meal Replacement Shakes
Note from the Coordinators
Letters to the Editors
Scientific Update
VRG Chain Restaurant Poll
Notes from the VRG Scientific Department
Veggie Bits
Book Reviews
Help Create a Veggie World
Vegan Cooking Tips
Quick and Easy Ideas Using Fresh Corn, by Chef Nancy Berkoff, RD, CCE
Vegetarian Action
Marco Antonio Regil's Latino Activism, by Karen Leibowitz