EGG REPLACERS
To replace one egg, use one of these vegan replacements when baking.
- ¼ cup (2 ounces) of...
- blended silken tofu
- applesauce
- soy yogurt
- puréed peaches
- prune purée (great with chocolate!)
- canned pumpkin or squash
- mix with water until frothy...
- ¼ cup xanthan gum
- 2 Tablespoons cornstarch
- 2 Tablespoons arrowroot starch
- EnerG Egg Replacer
- The Vegg (egg yolk replacer)
- Bob's Red Mill Egg Replacer
- ½ cup puréed or mashed very ripe banana
- 2 Tablespoons water + 1 Tablespoon oil + 2 teaspoons baking powder
- 1 Tablespoon ground flaxseeds + 3 Tablespoons water (let sit in fridge at least 5 minutes)
- 1 Tablespoon chia seeds + 3 Tablespoons water (let sit in fridge at least 5 minutes)
