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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2013 Issue 4
Features
- Citrus Magic
- Debra Daniels-Zeller demystifies citrus varieties and offers recipes to brighten even the greyest winter days.
- Dietitians & Vegetarianism
- What foods do dietitians recommend to their vegetarian and vegan clients?
- 2013 Scholarship Winners
- Two deserving teens win $5000 towards college from VRG:
- Thanksgiving Gone Deliciously Vegan
- A colorful twist on a classic Thanksgiving, plus a chestnut primer from Zel Allen.
- 2012 Scholarship Runners-Up
- We rewarded past entrants, thanks to the St. Louis Vegetarian Society.
Departments
- Nutrition Hotline
- How long does juice retain its vitamin C content?
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Scientific Update
- Vegan Cooking Tips
- Festive Dishes to Prepare Quickly, by Chef Nancy Berkoff, RD, EdD, CCE
- Veggie Bits
- Book Reviews
- Catalog
- Vegetarian Action
- The Berkeley Student Food Collective, by Kitty Jones
- Back Cover
- Dietetic Interns; PIFA; Tabling at Farmers Markets
