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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2012 Issue 1
Features
- Soy-Free Egg Substitutes
- Nancy Berkoff creates baked goods and even vegan omelets sans soy!
- ‘The Ghetto Vegetarian’
- Check out dishes from Holly Green's blog for the budget-conscious.
- Vegetarian in the Military
- Ann Marie Brokmeier examines enlisted life from a vegetarian perspective.
- Persian Cuisine: Veganized
- VRG Intern Yasmin Radbod brings Middle Eastern flair to your table.
- VJ's 2011 Essay Contest Winners
- Soups of South America
- Make chowders, stews, and more with Debra Daniels-Zeller's recipes.
Departments
- Nutrition Hotline
- Sure, some vegan foods provide calcium, but what about other nutrients?
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- VRG Celebrates 30 Years of Changing Society
- Vegan Cooking Tips
- Cabbage Concepts, by Chef Nancy Berkoff, RD, EdD, CCE
- Order Vegan Passover Recipes
- Scientific Update
- Notes from The VRG Scientific Department
- Reviews
- Catalog
- Vegetarian Action
- Through the Eyes of a Refugee Vegan Spring Break Trip, by Yasmin Radbod
- Back Cover
- VRG Outreach Booths/College Scholarships
