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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2011 Issue 2
Features
Peruvian Vegan Cuisine
The Land of the Incas inspires Chef Nancy Berkoff's latest recipes.
Ecocritism
Heather Gorn explores a new literary field centered on the environment.
Ecocriticism As Vegetarian Activism
Jeanne Yacoubou, MS, provides tips to help readers make a difference.
Implementing Salad Bars in Public Schools
Ashley Boss surveys school nutrition personnel, teachers, parents,
and students about salad bar options for this Foodservice Update.
How to Develop and Promote Salad Bars in Primary Schools
Julia Driggers, RD, offers advice about getting started.
Meatless in Moscow
VJ Senior Editor Keryl Cryer scours Russia's capital for vegetarian fare.
Departments
Nutrition Hotline
What are chia seeds, and do they have any dietary benefits? Will going vegan
make me gain weight? And which Indian breads are typically vegan?
Denny's Offers Amy's Kitchen Vegan Burger on a Vegan Bun
Vegan Cooking Tips
Tortilla Dishes, by Chef Nancy Berkoff, RD, EdD, CCE
Notes from the VRG Scientific Department
Vegetarian Action
Mary Ella Steck and Centro Latino, by Veronica Lizaola
Back Cover
VRG Outreach Booths
