Vegetarian Journal 2005 Issue 2

Features

Exotic Produce 101
Chef Nancy Berkoff gives you a crash course on foreign fruits and variant vegetables.
Salads That Make a Meal
Peggy Rynk mixes up hearty dishes from greens, pastas, dressings, and more.
Preventing Osteoporosis: Building Strong Bones Over a Lifetime
Reed Mangels, PhD, RD, discusses this condition and ways for vegans to keep their skeletons in top shape.
Vegan Biscotti
Debra Daniels-Zeller perfects egg- and dairy-free versions of these common coffee consorts.

Departments

Nutrition Hotline
What should vegetarians do if they don't cook or don't have time to do so?
Note from the Coordinators
Letters to the Editors
Scientific Update
Vegan Cooking Tips
Quick Dips, by Chef Nancy Berkoff
Notes from the VRG Scientific Department
Interviews our dietitians granted, articles, and outreach; VRG provides materials to school food service directors.
Veggie Bits
Book Reviews
Vegetarian Action
The True Loves of Anna Briggs, by Ben A. Shaberman.
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