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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2004 Issue 2
Features
- Dress Up Your Salads
- Try some vegan versions of classic salad dressings from Nava Atlas.
- "How Did They Think of That?"
- Keryl Cryer maps the journey that vegetarian foods take from idea to store shelves.
- Entr�es with Fresh Spring Greens
- Peggy Rynk offers great ideas for seasonal vegetables.
- Kimchi
- Chef Nancy Berkoff spotlights this spicy Korean cabbage dish.
- 2003 VRG Essay Contest Winners
- Take a look at our second installment, featuring three more essays.
- Eating a Vegetarian Diet While Living with Kidney Disease
- Joan Brookhyser, RD, CD, CSR, helps you achieve good nutrition while you maintain your renal health.
Departments
- Nutrition Hotline
- Are low-carbohydrate diets a good way to lose weight?
- Note from the Coordinators
- Letters to the Editors
- Vegan Cooking Tips
- Stuffings, by Chef Nancy Berkoff.
- Notes from the Scientific Department
- Scientific Update
- Book Reviews
- Vegetarian Action
- Sweet Success: An Interview with Sticky Fingers' Doron and Kirsten, by Keryl Cryer.
- New Products
- Back Cover
