Vegetarian Journal 2002 Issue 4


Dairy-Free Pizzas and Calzones
Debra Daniels-Zeller prepares perfect pizza
Holiday Drop-In
Peggy Rynk's got your holiday quick prep covered
Kenyan Cuisine
Nancy Berkoff's interview with a Kenyan chef
The Market for Vegetarian Foods
Caryn Ginsberg and Alissa Ostrowski define the vegetarian market for companies developing business plans
Raw Foods Diets: A Review of the Literature
Suzanne Havala Hobbs discusses the current scientific literature on living foods


Nutrition Hotline
Regulating hyperhomocysteinemia through diet
Note from the Coordinators
Letters to the Editor
Notes from the Scientific Department
Vegan Cooking Tips
Quick-Fix Holiday Food
Veggie Bits
Scientific Update
Book Reviews
Vegetarian Action
The Hand That Feeds You: Food Not Bombs, by Jeff Morrison