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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2001 November
Features
- Regional Italian and Sicilian Pasta Sauces:
- Vegan Italia, by Nancy Berkoff
- Interested in Nutrition?:
- What does it take to become a registered dietitian?
Michelle Y. Burke lets us know - Tortilla Sunrise:
- Debra Daniels-Zeller wraps up breakfast with southwestern flair
- Winner of the Audrey Fluke Vegetarian Award
- Easy, Healthy Appetizers for Holiday Company:
- The best of vegetarian little food, by Nava Atlas
- Winner of the Ruth E Caring Award:
- "How Many People Do You Know Who Have Been Vegetarian For Over 65 Years?"
Departments
- Nutrition Hotline:
- The potential for transmission of mad cow disease through dairy products
- Notes from the Coordinators
- Letters to the Editors
- Product Review:
- Vegetarian Journal's Guide to Nuts and Nut Butters
- Notes from the Scientific Department:
- Veggie Bits
- Scientific Update:
- A Review of Recent Scientific Papers Related to Vegetarianism
- Vegan Cooking Tips -From Chef Nancy Berkoff:
- Pizza, Pizza, Pizza!
- Book Reviews
- Vegetarian Action:
- Dwayne DeRosario, by Brian Kluepfel
