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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2001 Issue May
Features
- Indian Vegetarian Cuisine
- by Madhu Gadia
- How to Cook Mouthwatering Greens
- by Cynthia Lair
- Wok Wonders
- by Jaqueline Dunnington
- Quick Glance at Vegetarian Menu Items at Restaurant and Quick Service Chains
- by Davida Gypsy Breier and Sarah Blum
- Cafe Ambrosia: Vegan Dining with Elegance and Style
- by Vesanto Messina
Departments
- Nutrition Hotline
- The cholesterol needs of the human body, and websites that feature good information on different diseases
- Notes from the Coordinators
- Letters to the Editors
- Product Reviews
- Guide to Backpacking and Camping Foods
- Scientific Update
- A Review of Recent Scientific Papers Related to Vegetarianism
- Vegan Cooking Tips
- Rice is Nice, including quick and easy rice-based dish ideas
- Notes from the Scientific Department
- The Vegetarian Resource Group in the News
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Talkin' the Talk with Jim Dunn
