Vegetarian Journal 2001 Issue May


Indian Vegetarian Cuisine
by Madhu Gadia
How to Cook Mouthwatering Greens
by Cynthia Lair
Wok Wonders
by Jaqueline Dunnington
Quick Glance at Vegetarian Menu Items at Restaurant and Quick Service Chains
by Davida Gypsy Breier and Sarah Blum
Cafe Ambrosia: Vegan Dining with Elegance and Style
by Vesanto Messina


Nutrition Hotline
The cholesterol needs of the human body, and websites that feature good information on different diseases
Notes from the Coordinators
Letters to the Editors
Product Reviews
Guide to Backpacking and Camping Foods
Scientific Update
A Review of Recent Scientific Papers Related to Vegetarianism
Vegan Cooking Tips
Rice is Nice, including quick and easy rice-based dish ideas
Notes from the Scientific Department
The Vegetarian Resource Group in the News
Veggie Bits
Book Reviews
Vegetarian Action
Talkin' the Talk with Jim Dunn