Vegan Journal's
Foodservice Update
Excerpts
Volume XII, Number 1 Spring 2006
Editors: Nancy Berkoff, Ed.D., R.D., CCE
and Debra Wasserman
A sampling from the Spring 2006 issue of Vegan Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.
Original Table of Contents
- Raw Foods
- by Nancy Berkoff, EdD, RD, CCE
- Raw Foods in a Nutshell
- Vegan Tidbits
- Food Service Hotline
- Vegetarian Quantity Recipes
- - Cashew Smoothie
- - Cashew Milk
- - Raw Walnut Pate
- - Zucchini "Pasta" With Herbed Tomato Sauce
- - Butternut Squash Soup
Return to the main Food Service page (Vegetarian
Journal's FoodService Update and Quantity Cooking Information with links to
each issue).
For the complete issue, please subscribe to the magazine. To subscribe to Vegan Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.
