Vegetarian Journal's Foodservice Update

Foodservice Update Cover

Vegetarian Journal's
Foodservice Update

Excerpts

Volume X, Number 4     Autumn 2002
Editors: Nancy Berkoff, Ed.D., R.D.
and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk




A sampling from the Autumn 2002 issue of  Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.


Original Table of Contents

Making Non-Vegetarian Dishes Vegan-Friendly
by Nancy Berkoff, EdD, RD, CCE
Food Service Hotline
Many Shades of Tofu
Vegetarian Quantity Recipes
Miso Tofu Brochettes with Pineapple
Three-Berry Frozen Tofu Custard
Tofu Sour Cream


Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

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Thanks to volunteer Stephanie Schueler for converting this article to HTML.



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Last Updated
Aug. 11, 2004

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